Because Friday's mean no meat for us, we sometimes have to be a little creative with dinner. But no meat doesn't mean no taste! This week we made a simple but very delicious dinner of gnocchi with a pesto cream sauce, some of my dad's garlic bread, and a little white wine. We made it as easy as possible and used store bought gnocchi (an Italian potato like dumpling) which we tossed with a sauce that was a mixture of pesto and heavy cream. For the garlic bread we spread with a little homemade butter & garlic mixture and broiled for a few minutes. Pour some wine and we were ready. Very yummy and we didn't even miss the meat (much)!
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